Kitchen exhaust cleaning is a crucial task for any commercial cooking establishment. An unclean exhaust system can cause fires and premature failure. It can also cause health hazards and a negative impact on employee morale. A professional contractor can clean the interior parts of your kitchen exhaust system and apply a fire-safe finish, helping you stay compliant with NFPA 96 standards.
The NFPA requires that your exhaust system be cleaned at regular intervals. This includes your fan and filters. Grease buildups can build up in your exhaust hood, ductwork, filters, and fans. When the grease comes into contact with the filter, it ignites. These are hazardous buildups that can cause severe damage to your building, causing costly repairs, and posing an EPA/OSHA violation.
Cleaning your kitchen exhaust system should be a part of your maintenance schedule. Your kitchen will be safer and more efficient, and you’ll avoid unnecessary expenses. In addition, a reputable vent hood cleaning company will ensure that Kitchen Exhaust Cleaning your vent hood is free of debris and that your exhaust fan has been cleaned to bare metal standards.
Whether you’re a restaurant owner or an aspiring chef, you’ll benefit from hiring a qualified contractor to clean your kitchen exhaust. Professionals have the tools and training to clean your system to bare metal standards. They can even help you avoid city health inspectors and insurance claims.
Before you start cleaning your exhaust system, it’s important to perform a physical inspection of the system. Technicians can take pictures to provide you with a report. If you need your system cleaned on a regular basis, you may have to install access panels. You should also consider putting a sticker on the hood to let fire inspectors and health officials know when you will be cleaning.
You should also check with your insurer. Many policies require that you have your kitchen exhaust cleaned on a regular basis. Not doing so may result in the insurer declining your claim.
Keeping your kitchen exhaust in good working order will help you protect your employees, equipment, and your home. Restaurants can be a high-risk area for fires, but the danger is even greater when your exhaust system is dirty. Often, a flammable buildup can begin to form inside your ductwork, making it dangerous for your employees.
Taking time to clean your kitchen exhaust is essential to keeping your business open. A professional contractor will thoroughly scrub your hood, fan, and ductwork to ensure that it is in good working order. Additionally, they can identify areas that need to be replaced or repaired. For instance, if you use a lot of oil in your cooking, you’ll need to get your hood serviced more often.
Whether you’re running a busy restaurant or a small coffee shop, it’s important to have your kitchen exhaust cleaned on a regular schedule. A reputable contractor will provide you with a certification sticker to prove that your system has been cleaned. Having a certified contractor on hand will also ensure that your system meets state and local fire codes.